This week I’m going easier on the blog than in the last week's philosophy filled post. Today I’m going to share with you my favorite Spanish dish, gazpacho.😋 If you follow this recipe, you’ll get an authentic taste of Spain in the form of a healthy gazpacho. In case you don’t already know what gazpacho is, it’s a cold tomato soup.🍅 Purely vegetarian and full of vitamins! Nam, Nam…

Ingredients:

• 1/2 cucumber
• 1/2 kg tomatoes
• 2 bell peppers
• 1 onion
• 2 cloves of garlic
• 1 dry roll of white bread
• olive oil
• (apple) vinegar
• salt

Preparation

Start by cooking the onion and garlic in a pan. They don’t need to be fully cooked, but if you add them raw to your gazpacho, their taste might be too dominating. If you are in a rush and willing to take a risk, this step can be omitted. 🙂

Cut the stem and seeds off of the bell peppers. Blend all the vegetables, oil, vinegar and salt with a blender. I'm not giving any exact quantities for olive oil or vinegar, but my opinion is that there can't be too much olive oil in gazpacho.😄 You should also add vinegar and salt quite generously.😉 Gazpacho is supposed to be a little chunky, so don’t over blend the vegetables and turn your gazpacho into a smoothie!😮 When you have finished this step, tear the roll into small pieces and blend it into the gazpacho with a blender. Note: the bread should be dry, but you can also toast it in a toaster if it's not.

And that’s it! ¡Que aproveche! 😃